さつま汁さつまじる食べ物meat chowdermiso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes
寄せ鍋よせなべ食べ物seafood and vegetable stew or chowderpot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)