英語候補food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
寄せ鍋よせなべ食べ物seafood and vegetable stew or chowderpot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)
熱盛あつもり略語ネットスラング食べ物excitingwarm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
熱盛りそばあつもりそば食べ物warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
三平汁さんぺいじる食べ物soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)