釜揚げうどんかまあげうどん食べ物straight-from-the-pot udonudon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
寄せ鍋よせなべ食べ物seafood and vegetable stew or chowderpot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)